DIRECTIONS
Heat a grill pan over medium-high heat for 2 minutes.
Coat pan with cooking spray.
While pan heats, combine dressing and, if desired, hot sauce in a medium bowl, stirring with a wisk.
Stir in the coleslaw; set aside.
Sprinkle fish evenly with salt and pepper; add to pan.
Cook 3 to 4 minutes on each side or until fish flakes easily or until desired degree of doneness.
Wrap tortillas in damp paper towels and microwave on high for 30 seconds.
Flake fish into bite-sized pieces.
Spoon fish evenly onto 1 side of tortilla; top each with 1/4 cup of the coleslaw mixture.
Fold tortillas over filling. Serve with lime wedges.
Serves 4.