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Crab Loaf

1 lb. crabmeat
1 egg, beaten
1 TBSP. flour
3 TBSP. mayonnaise
1 TBSP. mustard
Salt and pepper, to taste
Old Bay seasoning, to taste
1/4 tsp. Worcestershire sauce
3 TBSP. evaporated or whole milk
1 onion, chopped
1/2 green pepper, chopped
4 TBSP. butter

Mix crabmeat, egg, flour, mayonnaise, mustard, salt and pepper, Old Bay, and Worcestershire sauce together.
Saute onion and green pepper in butter until tender. Add to crabmeat mixture.
Place in a greased baking dish. Mix topping ingredients together and crumble on top. Bake at 350 degrees for 45 minutes or when center becomes firm.

Mix 4 TBSP. of butter with 15 Ritz crackers, crushed.
Serves 4.

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