INGREDIENTS
4 tuna steaks
5 TBSP toasted sesame oil
4 TBSP soy sauce
3 TBSP teriyaki sauce
3 tsp. garlic, minced
1 1/2 TBSP honey
1 TBSP rice vinegar
1 TBSP fresh ginger, grated
Zest of 1 lime
Wasabi Mayo
1/2 cup mayonnaise
7 oz. Greek yogurt
3 tsp. prepared wasabi*
2 tsp. freshly squeezed lime juice
3/4 tsp. kosher salt
1/2 tsp. lime zest
DIRECTIONS
Prepare grill.
Place tuna in shallow baking dish, large enough to hold all four steaks.
Whisk all other ingredients together and pour marinade over tuna.
Cover and let marinate at room temperature for 1 hour, flipping steaks halfway through.
Cook steaks on grill for 3 minutes on each side for medium rare.
For wasabi mayo: Whisk all ingredients together in a medium and chill until ready to serve.
Serve tuna steaks with a generous dollop of Wasabi mayo.
