INGREDIENTS
4 cobia fillets
2 lemons, for juice
1/4 cup olive oil
1 tsp. dry mustard
2 cloves garlic, finely chopped
1/2 tsp. salt
1/4 tsp. pepper
Prepared mango salsa
DIRECTIONS
Place fish in baking dish.
In a small bowl, squeeze lemons for juice. About 1/4 cup.
Combine juice with remaining ingredients (except salsa). Pour over fish and let stand for 10 minutes to marinate.
Preheat grill (or grill pan).
Remove fish from marinade. Discard marinade.
Place fish on grill and cook for 6 to 7 minutes on each side until fish is opaque and separates easily.
Serve with mango salsa.
