INGREDIENTS
1 lb. flounder fillets
1 medium onion, chopped
1 can cream of mushroom soup
1 (16 oz.) cup sour cream
1 cup grated cheddar cheese
Salt and pepper, to taste
DIRECTIONS
Preheat oven to 325 degrees.
Mix mushroom soup and sour cream together.
Place fillets in a shallow glass baking dish.
Cover fish with onions and grated cheese.
Pour soup mixture on top.
Bake in 325 degree oven for 25 minutes.
Serve hot.
Serves 4.
