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Beer-Battered Wahoo

1 bottle Guinness Stout
4 eggs
1 tsp. paprika
1 tsp. pepper
Bag of slivered almonds
2 cups buttermilk pancake mix
1/8 tsp. vanilla extract
1/8 tsp. orange extract
1 Wahoo, cut into steaks and butterflied

Brown the almonds in butter.
Drain and completely dry the almonds; cool to room temperature.
Chop the nuts in half.
In a 9-inch pie pan, sift the pancake mix and add the almonds, paprika and pepper; blend thoroughly.
In another pie pan, scramble the eggs, add ½ of the bottle of beer, the vanilla and orange extracts; mix well.
Dredge the butterflied wahoo in egg batter; coat completely.
Dredge in pancake mix and dip back into egg batter, then back into mix.
Place the fish into a very hot and lightly oiled skillet.
Turn frequently until golden brown.
Serves 4-6.

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