Home | Advertise | Issues | Photos | Fishing Info | Charter Boat Directory | Tournaments | Recipes
Crab Fritters

INGREDIENTS
3/4 cup mayonnaise
1 TBSP. Dijon mustard
1 TBSP. prepared horseradish
2 cloves garlic, peeled
2 TBSP. fresh lemon juice
1 TBSP. chives, chopped
2 cups oil, for frying
1 cup hush puppy mix
1/2 cup milk
1 egg
1 lb. cooked lump crabmeat

DIRECTIONS
In a food processor, combine the first 5 ingredients; process until well blended.
Transfer to a bowl; stir in chives, cover and refrigerate until ready to serve.
Heat oil in a heavy saucepan to 375 degrees.
Stir together the hush puppy mix, milk and egg until smooth.
Fold in the crab; drop 2 TBSP. of the batter into the hot oil.
Fry until golden brown, turning once if needed.
Drain on paper towels.
Serve with the garlic sauce.
Serves 5. Yields 20 Fritters.


Current Issue

Order a shirt

Photos

Recipes