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Grilled Mahi with Avocado and Corn Salsa

4 mahi fillets
2 TBSP. olive oil
2 tsp. ground cumin
2 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper

2 fresh ears of corn, kernels removed from the cob
1 poblano pepper, seeded and chopped
1 firm, ripe avocado, cubed
1/3 chopped red onion
1 TBSP. sugar
1 TBSP. vinegar
1/2 tsp. salt
1/4 tsp. pepper

Combine all ingredients in a large bowl.
Chill while fish is grilling.
Heat grill to medium-high.
In small dish, combine olive oil, cumin, chili powder, salt and pepper.
Brush on uncooked mahi fillets.
Grill about 4 minutes on each side until fish flakes easily.
Serve with salsa.
Serves 4

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