INGREDIENTS
1/4 cup butter, melted
1 1/2 TBSP lemon juice
1/2 tsp sugar
1/2 tsp pepper
1/4 tsp paprika
1/4 tsp basil
1/8 tsp garlic powder
1/2 tsp salt
4 firm fish fillets
1/3 cup dry bread crumbs
Vegetable oil
DIRECTIONS
Preheat oven to 450 degrees.
Combine butter, lemon juice, sugar and spices.
Dip the fish fillets in the mixture and roll in bread crumbs.
Spread enough oil to lightly coat a shallow, glass baking dish.
Arrange fish fillets in a single layer.
Spoon the remaining butter/spice mixture over the fillets.
Bake, uncovered for 15 minutes or until fish fillets flake easily with a fork.
Serves 3-4.
