INGREDIENTS
1 lb. lump crabmeat
1/4 cup minced scallions, green part only
2 TBSP. chopped parsley
1 tsp. Old Bay seasoning
1/4 cup plain breadcrumbs
1/4 cup mayonnaise
1 large egg
Canola oil spray
Spicy Sauce:
1/4 cup mayonnaise
1/4 cup sour cream
2 TBSP. finely chopped chipotle chiles (best found canned, in adobo sauce)
1 tsp. finely chopped garlic
2 tsp. chopped cilantro leaves
Juice of a small lemon
DIRECTIONS
Pre-heat oven to 400 degrees.
Place muffin pan, lightly greased with canola oil, for 10 minutes.
As the pan heats, mix ingredients in a large bowl, using a rubber spatula.
When the pan is hot, quickly spoon the crab mix into the individual compartments, lightly compacting each with the back of a spoon, keeping the tops level.
Bake the muffins for 30 minutes; cool for 5 minutes before serving.
Makes 4 muffins.
