INGREDIENTS
4 flounder fillets
6 slices bacon
2-3 green scallions, chopped
1 tomato, peeled, seeded and chopped
2 TBSP. butter, softened
1 lemon, juiced
DIRECTIONS
Place fillets on a well greased broiler pan.
In a skillet, saute bacon until crisp.
Remove; drain on paper towel.
Pour off all but 1 TBSP. bacon fat.
Add chopped onion and tomato to skillet; cook 2 minutes.
Add crumbled bacon to this mixture.
Spread softened butter and lemon juice over fillets followed with the bacon mixture.
Broil until fillets are nicely browned.
Serves 4.
