INGREDIENTS
2 TBSP. unsalted butter
2 TBSP. hot sauce
1 TBSP. maple syrup
1/4 tsp. paprika
Salt
3 TBSP. crumbled blue cheese
2 TBSP. plain yogurt
1 TBSP. fresh lemon juice
1 package greens of your choice
3 stalks celery
2 carrots, thinly sliced
Vegetable oil, for brushing
4 skinless flounder fillets
Ground pepper
DIRECTIONS
Combine the butter, hot sauce, maple syrup, paprika and a pinch of salt in a small microwave-safe bowl; microwave until butter melts.
Whisk to combine.
Preheat grill or grill pan to medium.
Whisk the blue cheese, yogurt, lemon juice, 1 TBSP. water, 2 tsp. of the prepared sauce and 1/4 tsp. salt in a large bowl.
Add the salad greens, celery and carrots; set aside, but do not toss.
Brush the grill with vegetable oil and season the flounder with salt.
Grill, brushing occasionally with the sauce until just cooked through, about 4 minutes per side.
Toss the salad; add salt and pepper to taste.
Serve with the fish and the remaining sauce.
Serves 4.
