INGREDIENTS
2 ounces of quality light rum
2 teaspoons of sugar
6 to 8 mint leaves
Splash of club soda
1 lime, cut in half
Mint sprig
DIRECTIONS
Place the sugar, mint leaves and club soda in a highball glass. Stir well until the sugar dissolves. Squeeze the lime juice from both halves and drop one half of the lime into the glass. Add the rum and stir. Fill the glass with ice cubes and club soda, and garnish with the mint spring. Enjoy this cooling cocktail with crab and imagine relaxing on the beach.
