INGREDIENTS
2 TBSP. butter
4 cloves garlic, minced
1/4 cup dry white wine
1/4 cup fresh lemon juice
2 TBSP. freshly chopped parsley, plus more for garnish
1/2 lb. medium shrimp, peeled and deveined
Kosher salt
Freshly ground black pepper
1 cup ricotta
1 cup shredded white Cheddar cheese
1/4 cup freshly grated Parmesan
Fresh parsley, for garnish
Sliced baguette, for serving
DIRECTIONS
Preheat oven to 350-degrees.
Melt butter in a large skillet over medium heat.
Add garlic and cook until fragrant, 1 to 2 minutes.
Add white wine, lemon juice, parsley and shrimp.
Season with salt and pepper.
Cook until shrimp is no longer opaque and wine is reduced, 5 to 7 minutes.
Transfer ingredients to a cutting board and finely chop shrimp.
Add ingredients to a large bowl, along with ricotta, cheddar cheese and Parmesan cheese.
Stir to combine.
Transfer to a baking dish and bake until warm and bubbly, 15 minutes. (Broil for 3 minutes if you prefer a darker top.)
Garnish with parsley and serve with bread.
