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WILD MUSHROOM & CRAB PIZZA

INGREDIENTS
8 oz. crab meat
2 Tbsp. olive oil
8 oz. mixed mushrooms, thinly sliced
4 Boboli 8” crusts
2 c. (16 oz.) fire roasted tomatoes, drained of juice and diced
16 cloves garlic, roasted and slightly mashed
2 c. (6 oz) smoked Gouda cheese, shredded
2 c. (6 oz.) shredded low moisture part skim mozzarella cheese
8 slices thick cut peppered bacon, cooked and finely chopped

DIRECTIONS
Preheat oven to 450°F.
Heat olive oil in medium saute pan and saute mushrooms over medium heat 5-7 minutes or until softened. Stir in mashed garlic gloves and set aside to cool.
In small bowl mix the Gouda and mozzarella cheese together.
Spread 1/2 cup diced tomatoes on each Boboli crust. Top with about 1/2 cup mushroom/garlic mixture, then 1/2 cup mixed cheese, 2 tbsp. chopped bacon, 2 oz, crab meat, then an additional 1/2 cup mixed cheeses.
Bake in preheated oven 8-12 minutes or until toppings are bubbling hot.


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