INGREDIENTS
8 tsp. raspberry liqueur, such as Chambord
8 raspberries, plus more for garnish
3 cups fresh orange juice
1 bottle champagne, prossecco or sparkling white wine
DIRECTIONS
Pour 1 tsp. raspberry liqueur into 8 champagne flutes.
Add a raspberry to each and muddle with the handle of a wooden spoon.
Fill the glasses halfway with orange juice and then finish with champagne.
Serves 8.
