INGREDIENTS
8 cups white rum
4 cups Watermelon Puree, recipe follows
3 cups orange juice
1 cup lime juice
Watermelon Puree:
5 cups fresh watermelon, cubed
5 oz. orange-flavored cognac liqueur
15 fresh basil leaves, shredded
DIRECTIONS
Mix and stir the rum, watermelon, Watermelon Puree, orange juice and lime juice.
Serve over ice in chilled cocktail glasses.
Muddle the watermelon, liqueur and basil until you reach a thick and slightly puree consistency.
Yield: 1 Gallon.
