INGREDIENTS
Olive oil
3/4 cup flour, divided
2/3 cup beer
1 egg, lightly beaten
1 1/2 tsp. baking powder
4 flounder fillets
Salt and pepper
2 TBSP. fresh lemon juice
2 tsp. red chili paste
1 (11 oz.) can mandarin oranges, drained and chopped
1 TBSP. fresh cilantro leaves
DIRECTIONS
Heat enough oil to fry the fish in a large skillet over medium-high heat.
In a shallow dish, whisk together 1/2 cup flour, beer, egg, and baking powder.
Place remaining 1/4 cup flour in a separate dish.
Season both sides of the flounder with salt and pepper.
Dredge both sides of fish in the flour; then shake off excess.
Dunk fish into the beer mixture and turn to coat both sides.
Add fish to hot oil and cook 2 to 3 minutes per side, until cooked through.
Remove fish and place on paper towel lined plate
While fish is frying, in a medium bowl, whisk together lemon juice and chili paste.
Add mandarin oranges and cilantro. Toss and serve over fish.
Serves 4.
