DIRECTIONS
Preheat oven to 425 degrees.
Rinse and pat dry the fillets.
Place the fish in a shallow dish.
Combine the olive oil, lemon juice, garlic, salt and pepper.
Add half of the fresh herbs and pour over fillets, making sure each piece is well coated.
Marinate in refrigerator for at least one hour.
When ready to cook, drain the marinade and bake uncovered for 8 to 10 minutes.
If you prefer, broil the fish instead of baking it.
To serve, place the fillets on a bed of sliced tomatoes, sprinkle with the remaining herbs and drizzle with olive oil.
Serves 6.