INGREDIENTS
4 flounder fillets
3 TBSP butter
1 TBSP fresh dill, chopped
3/4 tsp. dill, dried
1 TBSP lemon juice
1/4 tsp. salt
1 bunch scallions, thinly sliced
1 lemon, sliced for garnish
DIRECTIONS
In a 10-inch skillet over medium-low heat, heat the butter, fresh dill, dry dill, lemon juice and salt, stirring occasionally until butter is melted and hot.
Add flounder to butter mixture in skillet. Cover and cook 5 to 8 minutes, until flounder flakes easily when tested with a fork, basting flounder occasionally with butter mixture in skillet.
Arrange flounder with its sauce in warm deep platter.
Garnish with lemon slices.
Serves 4.
