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Pineapple Salsa over Grilled Mahi

1/2 small diced fresh pineapple
1 red pepper small diced
1/2 green pepper, small diced
1 plum tomato, seeded & diced
1/2 bunch cilantro, chopped
Juice of 1 1/2 limes
1/2 TBSP. ground cumin
Dash of salt & black pepper
1/2 jalapeno pepper, seeded & diced (optional for some added kick)

Prepare salsa by combining ingredients in a medium bowl
Place in refrigerator for at least 3 hours.
Rub the fish of choice with a generous amount of olive oil and season with salt & pepper.
Place on a hot grill.
Once done spoon over some fresh salsa and enjoy!!!

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