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Slow-Cooker Crab Dip

12 oz. cream cheese
1/2 cup freshly grated Parmesan cheese, plus more for garnish
1/2 cup mayonnaise
1/2 cup thinly sliced green onions, plus more for garnish
3 cloves garlic, minced
Juice of 1 lemon
1 1/2 TBSP. Worcestershire sauce
1 1/2 tsp. Old Bay seasoning, plus more for garnish
12 oz. crab meat
RITZ Crackers, for serving

In a slow-cooker, combine cream cheese, Parmesan cheese, mayonnaise, green onions, garlic, lemon juice, Worcestershire sauce and Old Bay. Stir until combined.
Fold in crab meat and cook on low, 2 hours.
Garnish with Parmesan chese, green onions and Old Bay.
Serve with crackers.

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