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Baked Bluefish and Peppers

1 (2 lb.) skinless bluefish fillet
ΒΌ tsp. salt
1 green pepper, cut into thin rings
1 small onion, small dice
2 TBSP. butter, small cubes

Place fillet on a sheet of heavy duty aluminum foil.
Sprinkle with the salt.
Place pepper rings evenly over fillet; top with the onion and butter.
Seal all edges of foil tightly.
Bake at 350 degrees for 30 to 40 minutes.
Serves 4.

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