INGREDIENTS
DIRECTIONS
Cook 5 peeled and cubed medium potatoes in salted water for 15-20 minutes.
Mash with 4 oz. cream cheese, 2 TBSP. butter, 2 TBSP. minced chives, ½ tsp. salt, ¼ tsp. pepper and ¼ to ½ cup buttermilk or plain milk until smooth.
Soften cream cheese quickly by heating it on a microwave-safe plate on high for 15 seconds.
Serves 4.
