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Crab Burgers

1 lb. lump crab meat
3/4 cup celery, finely chopped
2 TBSP. onion, finely grated
2 TBSP. green pepper, finely chopped
1 cup sharp shredded cheese
1 cup Miracle Whip
1 1/2 tsp. Worcestershire sauce
1 tsp. Tabasco
3/4 tsp. salt
Hamburger rolls

Remove all particles of shell from the crab meat.
Combine all the remaining ingredients and mix well.
Butter rolls lightly and toast with the butter side up.
Spread mixture generously on the buns and sprinkle with a little shredded cheese.
Place under broiler for 3 to 5 minutes or until light brown and bubbly.
Serve immediately.
Serves 8.

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