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Stuffed Bluefish

INGREDIENTS
4 large bluefish fillets
Salt and pepper to taste
1 cup cucumber, seeded and finely chopped
1 large stalk celery, finely chopped
1/2 cup green pepper, finely chopped
2 TBSP. chopped onion
2 TBSP. chopped parsley
1/2 cup chopped mushrooms
1 tsp. sage
2 slices firm white bread, cubed
Bread crumbs
6 TBSP. butter, melted

DIRECTIONS
Lay 2 fillets in well buttered shallow baking dish.
Season with salt and pepper.
Mix cucumber, celery, green pepper, onion, parsley, mushrooms, sage, more salt and pepper and bread cubes together and spread over the 2 fillets.
Add salt and pepper, sprinkle with bread crumbs and pour melted butter over all.
Place in 350 degree oven for 30 minutes, or until fillets flake with fork.
Serves 4.


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