INGREDIENTS
1 lemon
2 TBSP. butter, melted
4 (6 oz.) tautog fillets
1/4 tsp. salt
1/4 tsp. pepper
1 cup panko bread crumbs
Cooking spray
Lemon wedges
DIRECTIONS
Preheat broiler.
Grate 1 tsp. rind from lemon; squeeze 1 tsp. of juice from lemon over a bowl.
Add butter and rind to juice; stir well.
Brush both sides of fish with the lemon butter; sprinkle evenly with salt and pepper and dredge in the panko crumbs.
Place fish on a broiler pan coated with cooking spray.
Broil 7 minutes or until flakes easily when tested with a fork.
Serve with lemon wedges.
Serves 4.
