INGREDIENTS
¾ cup extra-virgin olive oil
1 clove garlic, minced
1/8 tsp. black pepper
½ tsp. cayenne pepper
Pinch salt
2 TBSP. lime juice
2 mahi-mahi fillets
2 twist of lime zest
DIRECTIONS
Preheat grill to medium high, and lightly oil the grate.
Whisk the extra-virgin olive oil, minced garlic, black and cayenne peppers, salt, lime juice and grated lime zest together in a bowl to make the marinade.
Place the fillets in the marinade and turn to coat; allow to marinate at least 15 minutes.
Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.
Garnish with the twist of lime zest.
Serves 2.
