INGREDIENTS
1/2 cup Old Bay seasoning
2 tablespoons salt
4 quarts water
1 (12 ounce) can beer
8 medium red potatoes, cut in quarters
2 large vidalia onions, cut in wedges
2 lbs. smoked sausage, cut in 2 inch lengths
8 ears fresh corn on the cob
4 lbs. large shrimp, in shells
DIRECTIONS
In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
Add potatoes and onions; cook over high heat for 8 minutes.
Add smoked sausage; continue to cook on high for 5 minutes.
Add corn to pot; continue to boil for 7 minutes.
Add shrimp in shells, cook for 4 minutes.
Drain cooking liquid; pour contents of pot into several large bowl or shallow pails.
Sprinkle with additional Old Bay.
