INGREDIENTS
¼ cup olive oil
2 TBSP. grapefruit juice
2 TBSP. lime juice
¾ tsp. salt
3 TBSP. chopped chives or scallions
2 lbs. bluefish fillets, cut into 4 pieces
1 small red onion, thinly sliced
¼ tsp. pepper
DIRECTIONS
In a small bowl combine the oil, grapefruit and lime juices, ¼ tsp. salt and 2 TBSP. chives or scallions.
Place the fish, skin side down, in a shallow glass dish. (Do not use an aluminum pan).
Scatter the onion over the fish.
Pour ½ of the citrus dressing over the fillets; let marinate for 15 minutes.
Heat the broiler.
Place the fish, skin side down on a baking sheet with sides.
Broil 6-inches from heat until just done, about 5 minutes for ¾-inch fillet.
Pour the remaining dressing over the fish and sprinkle with remaining 1 TBSP. of chives or scallions.
Serves 4.
