INGREDIENTS
2/3 cup olive oil
2 ¼ lbs. potatoes, thinly sliced
1 large onion, cut into rings
1 ½ lbs. tuna fillets, sliced
1 red chili, chopped
1 garlic clove, chopped
1 bunch flat-leaf parsley, chopped
Salt and pepper
DIRECTIONS
Preheat the oven to 350 degrees.
Brush an ovenproof dish with oil and make a layer of half the potato slices and then a layer of half the onion rings.
Season the fish pieces on both sides with salt and pepper and lay them on top of the vegetables, then sprinkle with the chili and drizzle with half the oil.
Cover with a second layer of potatoes and a second layer of onion and sprinkle with the garlic and parsley.
Season with salt and pepper and drizzle with remaining oil.
Bake for 40 minutes.
Remove from oven and let stand for 5 minutes, then serve.
Serves 6.
