INGREDIENTS
1 lb. shrimp
2 garlic cloves
1 lemon, juiced
2 TBSP. extra-virgin olive oil
1 TBSP. paprika
1/4 cup chopped parsley
Salt to taste
DIRECTIONS
Preheat oven to 450 degrees.
Whisk together lemon juice, olive oil, garlic, paprika and salt.
Add shrimp making sure each piece is coated.
Transfer shrimp to a baking dish large enough to cook shrimp in a single layer.
Bake uncovered 10 minutes.
Sprinkle fresh parsley on top and serve hot.
Serves 4.
