INGREDIENTS
1/2 lb. shrimp, peeled and deveined
1 TBSP. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 1/2 cups tomato juice
6 oz. vodka
1 TBSP. Worcestershire sauce
1 TBSP. horseradish
2 tsp. hot sauce
Juice of 1/2 a lemon
Slice of lemon, for rimming
1/4 cup Old Bay seasoning
Parsley, for garnish
DIRECTIONS
Preheat oven to 400°.
Place shrimp on a medium baking sheet and toss with oil.
Season with salt and pepper and bake until pink and cooked through, 8 to 10 minutes.
In a small pitcher, combine tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce and lemon juice. Stir to combine.
Wet shot glass rims with a slice of lemon and dip in Old Bay.
Fill with cocktail mixture and garnish with shrimp and a piece of parsley.
