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Mahi-Mahi With Cauliflower

4 (6 oz.) skinless mahi fillets
Kosher salt and black pepper
4 TBSP. unsalted butter
1/2 head cauliflower, florets cut into ½ in pieces
1/4 cup sliced almonds
1/4 cup golden raisins
1/4 tsp. ground coriander
1 TBSP. fresh lemon juice
1/4 cup chopped fresh parsley
Lemon wedges, for serving

Preheat oven to 375 degrees.
Season fish with salt and pepper.
Heat 1 TBSP. butter in a large non-stick skillet over medium-high heat.
Sear fish until golden brown on one side.
Transfer to a rimmed baking sheet, cooked side up; roast just until cooked through, about 10 minutes.
Meanwhile, melt the remaining 3 TBSP. butter in the skillet.
Add the cauliflower, cook, stirring until golden brown and crisp-tender.
Add the almonds, raisins, coriander, 1/4 tsp. salt, and pepper to taste.
Cook until almonds are golden.
Remove from heat and stir in the lemon juice and parsley.
Serve with cauliflower and lemon wedges.
Serves 4.

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