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Grilled Soft Shell Crabs

12 soft shell crabs

1 cup salad oil
2 TBSP. white vinegar
1 tsp. salt
1/4 tsp. tarragon leaves
1 tsp. lemon-pepper seasoning
1 tsp. lemon juice
1/8 tsp. garlic powder

Liberally baste bottom side of crabs with marinade and carefully place, bottom side down on barbeque grill.
Grill over slow fire at least 12 inches from coals, for 5 minutes.
Liberally baste top of crabs with marinade, turn carefully, and grill 5 minutes more.
Serves 6.

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