INGREDIENTS
2 TBSP. canola oil
2 onions, chopped
2 cups zucchini, sliced
Pinch of ginger
½ tsp. turmeric
½ tsp. chili powder
1 tsp. ground coriander
1 tsp. ground cumin
2 flounder fillets, cut into 1 inch pieces
1 (16 oz.) can chopped tomatoes
Salt, to taste
DIRECTIONS
Heat oil and fry the onion for 2 minutes.
Add zucchini; fry another 2 minutes.
Add all the spices; fry for 20 seconds.
Add fish and stir gently for 10 minutes or until fish is opaque.
Serves 4.
