INGREDIENTS
3 TBSP. plus 1 tsp. olive oil, divided
1/2 tsp. dried rosemary, crushed
4 tuna fillets
8 garlic cloves, peeled
1 TBSP. lemon juice
3/4 cup mayonnaise
2 TBSP. plain yogurt
1 TBSP. Dijon mustard
DIRECTIONS
Coat grill rack with cooking spray before starting the grill.
Combine 3 TBSP. oil and rosemary; brush over tuna.
Place tuna on grill rack.
Grill covered over medium heat for 10 to 12 minutes or until fish flakes easily with fork.
Meanwhile, in a small microwave safe bowl, combine garlic and remaining oil.
Microwave uncovered on high for 20-30 seconds or until softened; place in blender.
Add the remaining ingredients.
Cover and process until blended. Serve with the tuna.
Serves 4.
