INGREDIENTS
1/2 cup panko bread crumbs
1/4 tsp. salt
1 TBSP. lemon zest
1/2 tsp. black pepper
5 tsp. olive oil
2 garlic cloves, thinly sliced
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/4 tsp. ground red pepper
1/4 tsp. salt
4 flounder fillets
2 TBSP. fresh lemon juice
DIRECTIONS
Preheat broiler to high.
Combine salt, panko, zest and black pepper in a bowl.
Heat oil and garlic in an ovenproof skillet 1 minute or until garlic is golden.
Remove garlic from pan with a slotted spoon; discard.
Add 2 tsp. oil from pan to panko mixture; toss to coat.
Return pan to medium-high heat.
Combine coriander, cumin, red pepper and 1/4 tsp. salt in a bowl.
Sprinkle one side of fillets with spice mixture.
Add fillets, spice side down to remaining oil in pan; cook 3 minutes.
Turn fillets; top evenly with panko mixture. Add lemon juice to pan.
Place in oven; broil 90 seconds or until topping is golden and fillets are done.
Serves 4.
