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Rotini and Crab

8 oz. rotini pasta
1 bag (20 oz. size) frozen broccoli or 1 ½ lb. fresh broccoli
1 TBSP. olive oil
1 tsp. garlic, minced
2 medium zucchini, sliced
¼ cup scallions, sliced
12 oz. crab meat
2 oz. grated Parmesan cheese, divided
½ tsp. each salt and pepper

Cook pasta; add broccoli 5 minutes before end of cooking time.
Cover pot, return to boil, cook 5 more minutes.
Drain and rinse under cold water and set aside.
Heat butter and oil; add garlic, zucchini, scallions and crab; cook 2 to 3 minutes.
Add pasta and broccoli and heat through.
Add half of the cheese, salt and pepper.
Garnish with remaining cheese before serving.
Serves 6.

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