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Hot & Spicy Grilled Bluefish

INGREDIENTS
2 lbs. bluefish fillets
¾ to 1 cup basting sauce

Basting Sauce:
½ cup honey
½ cup prepared mustard
½ cup cider vinegar
¼ cup Worcestshire sauce
1 TBSP. parsley
2 tsp. hot pepper sauce
1 tsp. salt
1 tsp. cornstarch

DIRECTIONS
Prepare grill.

Wash and dry fillets.

Cut into serving size portions and place in a well greased fish basket.

Baste fish with sauce and place, skin side down over moderately hot coals.

Cook 5 minutes, baste, turn; cook 5 minutes, baste, turn; cook until done, about 15 minutes.

Can be basted more frequently, if desired.

Serves 4.


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