INGREDIENTS
Salsa:
2 zucchini, trimmed and chopped
1/2 cup fresh cilantro, chopped
1/3 cup onion, chopped
5 TBSP. fresh lime juice
1 1/4 tsp. finely grated lime peel
2 1/2 TBSP. seeded jalapeño, chopped
2 1/4 tsp. salt, divided
Flounder:
1 1/4 tsp. black pepper
1 1/4 tsp. coriander
6 skinless flounder fillets
DIRECTIONS
Combine zucchini, chopped cilantro and the next 4 ingredients in a blender.
Add 1 1/4 tsp. of salt.
Puree until salsa is smooth.
Can be made 2 hours ahead.
Cover; chill.
Preheat broiler.
Line broiler pan with foil; spray with cooking spray.
Combine 1 1/4 tsp. pepper, coriander and remaining 1 tsp. salt in a small bowl; stir to blend.
Pat fish dry.
Sprinkle fish on all sides with seasoning mixture.
Arrange flounder on prepared pan.
Broil until just opaque in center; 3 to 4 minutes, depending on thickness.
Spoon some salsa over and around flounder.
Serves 6.
