INGREDIENTS
3/4 to 1 pound rockfish
3-4 Tablespoons soy sauce
1/2 teaspoon white pepper
Dash of chili oil
1 teaspoon cornstarch
1 green onion, chopped
1 clove garlic, minced or chopped
1 teaspoon ginger, in chunks (easier to remove later)
1 Tablespoon mirin
1 teaspoon rice wine vinegar
DIRECTIONS
Preheat the oven to 400 degrees. Prepare a baking dish with some foil, spraying the foil. Mix everything except for the rockfish together to make the sauce. Add more cornstarch if the sauce is too liquidy.
Place the rockfish in the baking dish, then pour the sauce on top. Bake for about 15-20 minutes, checking the fish halfway through baking. At the halfway point, use a spoon to put sauce that has poured into the baking dish back onto the fish. Continue cooking until the fish flakes when cut with a fork. Near the end of baking you can top with more chopped green onion, if desired.
