INGREDIENTS
2 cups cooked, flaked striped bass meat
1/2 cup chopped mushrooms
3 TBSP. butter
1 small onion, minced
1 tsp. lemon juice
1 tsp. steak sauce
1/4 cup minced parsley
1/4 cup minced celery
1/2 tsp. chervil
1/2 tsp. dill weed
1/2 can Cream of Celery soup
1 egg, beaten
1 cup Panko bread crumbs
DIRECTIONS
Saute the mushrooms in 1 TBSP. butter for 5 minutes.
Combine fish, mushrooms, onion, lemon juice, steak sauce, parsley, celery, chervil and dill weed.
Moisten to taste with celery soup.
Press mixture into a dish and chill thoroughly (about 2 hrs.)
Divide into 12 parts and shape into croquettes.
Dip in beaten egg and roll in the bread crumbs.
Brown on all sides in 2 TBSP. butter and serve with mushroom sauce.
Mushroom Sauce
2 cups chopped mushrooms
1/4 cup sliced green onion
1/4 tsp. salt
Dash of pepper
1 TBSP. flour
2 TBSP. butter
1/3 cup milk
1 TBSP. Dijon mustard
1/4 cup sour cream
2 TBSP. dry vermouth
