INGREDIENTS
2 flounder fillets
Salt and pepper
2 cups flour
1 stick butter
3 TBSP parsley, minced
1 lemon, half for juice and half cut into wedges
DIRECTIONS
Pat fillets dry and season with salt and pepper.
Dredge in flour and shake off excess flour.
In a measuring cup, melt butter in microwave.
Heat non-stick skillet over medium-high heat.
Pour in clear butter and leave milk solids in measuring cup.
Place fillets in hot butter and cook until golden.
Flip fillets and cook other side until golden brown.
Remove fillets to paper towels to drain.
In a small skillet, heat butter over medium-high heat until milk solids begin to brown.
Stir in lemon juice and parsley.
Drizzle browned butter over fillets and serve immediately.
