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Crab Casserole

Salt and pepper to taste
3 slices bread, made into fine breadcrumbs
1 tsp. dry mustard
3 TBSP Worcestershire sauce
1 cup mayonnaise, plus an    additional 4 TBSP (optional)
1 small onion, diced
1 1/2 green peppers, chopped
3 eggs, beaten
3 lbs. jumbo lump crab meat
2 egg whites (optional)

Preheat oven to 350-degrees.
In a large bowl, sprinkle breadcrumbs over crabmeat.
Saute onion and peppers until soft.
Beat eggs, dry mustard, salt and pepper, mayonnaise and Worcestershire sauce.
Grease a 13x9 baking dish.
Add crab to baking dish.
Pour egg mixture over crab and sprinkle onion and peppers evenly over the top.
Bake for 40 minutes.
If desired, beat two egg whites with three to four TBSP of mayonnaise. Spread on top of casserole and bake for two more minutes.

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