INGREDIENTS
1/2 cup blackberries
2 TBSP orange juice
1 TBSP orange zest
1 TBSP balsamic vinegar
1 TBSP extra virgin olive oil
1 TBSP honey
1 tsp. Dijon mustard
1 tsp. soy sauce
2 garlic cloves, minced
1 TBSP fresh basil
Salt and pepper to taste
1 lb. weakfish fillets
Salt and pepper to taste
2 TBSP fresh basil, torn
2 cups blackberries
DIRECTIONS
Puree first ten ingredients in a food processor.
Season the weakfish with salt and pepper to taste
Brush on 1/2 of the blackberry glaze and bake in a preheated 400-degree oven until just cooked, about 10-15 minutes.
Drizzle on the remaining blackberry sauce and sprinkle on the basil and fresh blackberries before serving.
Serves 3-4.
