INGREDIENTS
DIRECTIONS
Mix 2 TBSP. olive oil, 1 tsp. each fennel seeds, poppy seeds and sesame seeds, 1 tsp. each of salt and pepper in a bowl.
Roll out an 11 oz. package refrigerated breadstick dough into a 16 x 8 inch rectangle.
Cut into 16-inch strips and twist into breadsticks.
Brush with the oil mixture.
Place on 2 non-stick baking sheets and bake in a 400 degree oven about 12 minutes.
Serves 4.
