INGREDIENTS
1-2 lb?striped bass filet-trimmed and cut into serving size portions ?
Kosher salt ?
Black pepper ?
4 TBSP.?butter ?
2 TBSP.?dry white wine, not cooking wine ?
2 1/2 TBSP.?fresh grated parmesan cheese ?
1 tsp.?lemon zest, grated ?
1/4 tsp.?paprika
DIRECTIONS
Sprinkle fish with salt and pepper on both sides and set aside.??
Place butter in a shallow baking dish, large enough to accommodate all the fish.??
Place the dish with the butter in a 375-degree oven until the butter browns.??
Dip both sides of the fish in browned butter and bake for 10 minutes, uncovered, on the middle rack.??
Sprinkle with lemon zest, wine, parmesan cheese and paprika.
Broil on top rack at 500-degrees for 2 to 3 minutes or until parmesan cheese starts to bubble and brown.??
Spoon butter/wine sauce over fish and serve.
