DIRECTIONS
Clean, gut and scale weakfish. Remove head.
Cut an inch off the tail and let the fish relax in a bowl of chilled water.
Combine the corn meal, flour and fish fry mixture together. Set aside.
In a medium bowl, whisk together the eggs, water, light cream and milk. Set aside.
Take fish out of chilled water and pat dry.
Season fish with the chives, salt pepper, cayenne pepper, poultry blend and season salt to your liking.
Rub in the seasonings and allow 15 to 20 minutes to absorb.
In a large, deep saute pan add oil to medium-high heat.
When the oil is hot, take the fish and dip into the wet mixture, then dip into the dry mixture and place in the pan to fry.
Fry fish for about 7 minutes on each side.
Allow fish to become brown and crispy.
Serve with green leaf veggie or cold salads.