INGREDIENTS
1 1/2 lbs. striper fillets
1/4 cup orange juice
1/4 cup soy sauce
1 tsp. lemon juice
1/2 tsp. oregano
1 small tomato, seeded, chopped, patted dry to remove moisture
2 TBSP. oil
1/4 tsp. pepper
2 garlic cloves, finely chopped
1/2 cup fresh parsley, chopped
DIRECTIONS
Place fish in a baking dish.
Combine all the ingredients and ladle over the fish.
Let marinate for 1 hour, turning once.
Remove fish and place on a buttered piece of foil on the broiler pan.
Broil 4 inches from the heat for 5 minutes on each side or until fish flakes.
Baste once during the cooking time with the marinade.
Serves 4.
